HealthyrecipesSide Dish

On The Border Salsa Recipe

Hola and Happy Cinco de Mayo! This past week I’ve been craving some On The Border salsa but since we don’t have one near us I had to do some research and experimenting to make my own! The final product is crazy delicious and worthy of any Cinco de Mayo celebration!

On The Border Salsa Recipe
Salsa IngredientsIngredients:
2 large Roma Tomatoes, chopped
2 cans (14.5 oz) of plain, unseasoned diced tomatoes
2  Jalapenos, seeded and chopped (use 3 for spicier salsa)
Juice of 1 Lime (aprox. 2 Tbsp)
1 Tbsp Cumin
4 Garlic Cloves, minced
1 White Onion, chopped
2 tsp salt
1 Tbsp crushed Red Pepper
1/3 cup fresh Cilantro, chopped

fresh ingredients
fresh tomatoe
Place all ingredients into blender and blend well until desired consistency. Refrigerate for 1 hour then serve with chips and ENJOY! blender
On The Border Salsa
Now wasn’t that easy? Plus the world’s largest bowl of salsa will only set you back $7 and will keep in fridge for over a week.. if it even lasts that long before it’s been eaten!

Happy snacking,

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