Seriously “the world’s greatest lasagna” may be an understatement. The secret to my favorite dish? It’s all in the homemade sauce. None of that store bought junk (not to be hating, Prego used to be my go-to) but the homemade sauce is what would make any Italian mama say, “Mama mia! This sauce is good!” […]
Breakfast is my favorite meal of the day and I could eat breakfast food for dinner all week long! One of my favorite breakfast dishes is french toast (oh nom nom) but it can be so boring, it’s basically just toast with sugar on it. So I went on the hunt for a way to […]
Ben and Jerry’s Chunky Monkey ice cream has been my all time favorite ice cream since my preteen years. The first few bites are downright delicious but if I eat more than a small bowl I get this yucky feeling in my gut, no, not lactose intolerance – but guilt! The amount of calories in […]
Now I’m not sure you can really even call this a “recipe post” considering it’s basically a 2 step process but they’re so delicious and easy to make that I couldn’t not share. These grilled peaches perfect dessert to make when you are short on time and especially if you’re grilling your main meal already. These […]
My current obsession the past few weeks has been natural fruit and herb infused water. So easy and tastes really good.. an easy way to get your 8 cups in a day! Here are ideas for what you can use to make your homemade fruit and herb infused water: Photo from The Yummy Life So […]
I was looking through all my recipes yesterday and found my recipes from the healthy Asian cooking class I took with my mom and realized I forgot to share this easy and yummy Asian salad dressing recipe with you! This salad dressing would be the perfect side dish to my Potstickers or Dumpling Soup recipes. […]
Happy Monday friends! Today I have a quick and easy DIY recipe for peppermint sugar body scrub. If you remember from my Baby Shower post, these were the party favors we sent home with guests. For the sugar scrub you will need: Organic Unrefined Coconut Oil White Sugar Essential Oil (I chose peppermint) Container (I used […]
Hola and Happy Cinco de Mayo! This past week I’ve been craving some On The Border salsa but since we don’t have one near us I had to do some research and experimenting to make my own! The final product is crazy delicious and worthy of any Cinco de Mayo celebration! Ingredients: 2 large Roma […]
When I saw this recipe from The Cheesecake Factory that combines my 2 favorite desserts, carrot cake and cheesecake, I knew I had to give it a try. When finished I definitely thought my little masterpiece was yummy enough to be featured in the fanciest of restaurants, and that pineapple frosting is going to be a […]
Remember last week when I posted the Recipe for Delicious (and easy) Potstickers that I learned in my healthy Asian cooking class? Well this week I have the perfect dumpling soup that you can make using any of your uncooked potstickers (or the batch you froze for later). Potstickers and dumplings both use the same […]
